Dubaiuncovered

The Rise of Palestinian Cuisine: A Journey with Haya Bishouty
Dubai, UAE- Haya Bishouty has turned her passion for her heritage into a culinary success story. What started as a simple dinner party in her Dubai home has blossomed into a movement to preserve and celebrate Palestinian culinary traditions through her brand, Haya’s Kitchen.

Bishouty, a former public relations professional with Palestinian roots, began hosting intimate dinner parties in 2020, just before the global pandemic. These gatherings aimed to educate and immerse guests in the rich culture and flavors of Palestinian cuisine.

Her vision was to create an authentic experience that not only honored her heritage but also served as a tribute to her Palestinian grandmothers. Bishouty felt a deep connection to her roots through these gatherings, even though she had never been to Palestine herself.

She emphasizes the importance of understanding the history and significance of Palestinian dishes and ingredients. Through her sufras, which means dining table in Arabic, she introduces guests to traditional delicacies and the stories behind them. Her goal is to dispel misconceptions and showcase the unique flavors of Palestinian cuisine.

One such dish, mughli, a caraway pudding traditionally served to new mothers, holds a special place in Bishouty’s heart. Its inclusion in her first sufra menu symbolized the birth of Haya’s Kitchen and marked a significant moment in her journey.

Bishouty’s commitment to authenticity extends beyond the cuisine itself. She emphasizes the cultural significance of how certain dishes are eaten. For example, musakhan, the national dish of Palestine, is traditionally enjoyed with the hands, allowing diners to savor the flavors and experience the love and care put into each dish.

Beyond hosting sufras, Bishouty also conducts workshops on Palestinian culinary skills, ensuring that the knowledge and traditions are passed on to future generations. She sources her ingredients from Palestinian suppliers, supporting the preservation of authentic flavors.

Her efforts have not gone unnoticed, as her sufras have become a popular attraction at The Flip Side, an eclectic vinyl record shop in Dubai’s Alserkal Avenue. The intimate gatherings, limited to 14 guests, offer a unique opportunity for individuals to explore Palestinian cuisine in a warm and immersive setting.

Despite the challenges and ongoing struggle for Palestinian identity, Bishouty remains determined to keep her culture alive through its food. She firmly believes that Palestinian cuisine is an integral part of her heritage and refuses to let it fade away.

As the aroma of traditional Palestinian dishes fills the air at Haya’s sufras, guests are not just treated to a meal, but also to a journey through the rich tapestry of Palestinian culture. With every bite, they become part of something much larger than themselves – they become part of a movement to cherish and preserve the flavors of Palestine.